Tuesday, February 7, 2012

broiled grapefruit

There is NOTHING I love more than Texas grapefruit. 

I loved it so much my Abuelo used to ship me boxes of it in college to my dorm room in Virginia and when I moved back to Texas I immediately started regularly buying it at the grocery store. 

Heck, I love it so much, I named my car after it - Ruby Red :)

Tonight my roommate and I made this delicious, SIMPLE dessert!

http://www.williams-sonoma.com/recipe/broiled-grapefruit.html

It's a MUST try.  Perfectly crunchy, warm, sweet yet tart, and light!


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